Mexican Scientists Turn Sargassum and PET Into Water Filters

Researchers holding a membrane made from sargassum and recycled PET for water filtration

Mérida, Yucatán — Researchers at the Autonomous University of Yucatán (UADY) have developed filtration membranes made from sargassum and recycled PET bottles that can absorb pollutants from water, offering a potential solution to two environmental problems at once.

The project, led by the Faculty of Chemistry, aims to protect the region’s aquifers and cenotes — part of one of the most important underground water systems in Latin America — from contamination by microplastics, heavy metals, industrial dyes, and pharmaceutical residues.

Unlike conventional filters, the new membranes not only trap particles but also actively absorb contaminants. The team uses biomass that would otherwise be discarded, such as citrus waste and sargassum, to create more active filtration materials.

Irving González, project coordinator, said the goal is to develop membranes that can remove a wide range of pollutants. Maricarmen Chan, a master’s student in chemical and biochemical sciences, explained that one membrane uses pectin from citrus waste functionalized with copper oxide.

Another membrane, described by fellow student Martha González, is designed to exchange ions with heavy metals like cadmium and lead, which have been detected in cenotes and water sources used by local communities.

The technology is still under development but represents a step toward turning waste into tools for environmental remediation.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx