Genomic Study Confirms Cotton Originated in Yucatan Peninsula

A mature cotton plant showing an open boll with exposed seeds

Yucatan Peninsula, Mexico — A new genomic study has confirmed that the origin of domesticated cotton lies in Mexico’s Yucatan Peninsula, settling a long-standing debate about where the world’s most important natural textile fiber was first cultivated.

Researchers led by Iowa State University published their findings in the Proceedings of the National Academy of Sciences (PNAS), analyzing wild cotton populations from Florida, the Yucatan Peninsula, and the Caribbean islands of Puerto Rico and Guadeloupe.

The study suggests that cotton domestication was a gradual process characterized by the accumulation of mutations over time, rather than rapid changes seen in many other crops.

“The analyses confirm the hypothesis that the Yucatan Peninsula in Mexico is the center of domestication, from which the original perennial forms and later modern annual crops derived,” the study states.

Genomic evidence points to northwestern Yucatan as harboring the greatest genetic diversity, compared to smaller, more dispersed populations in the northeastern peninsula and the Caribbean basin. However, populations in Florida and other Caribbean areas also contain unique genetic diversity.

The research quantified diversity in wild cotton populations, revealing the origin of the cultivated gene pool, the genetic bottlenecks that accompanied domestication, and the ecological and anthropogenic processes that shaped current diversity and geographic distribution.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx