Sargasso Overwhelms Cleanup Capacity in Tulum, Experts Call for Emergency Declaration

Large piles of brown sargasso seaweed covering a sandy beach in Tulum, with turquoise water in the background.

Tulum, Quintana Roo — More than 2,658 tons of sargasso have been removed from Tulum’s beaches so far this year, and crews have made over 1,000 trips to disposal sites. But the seaweed keeps arriving faster than they can clear it, prompting experts and local officials to call for extraordinary measures, including a possible environmental emergency declaration.

Ivan Penié, general manager of Ecoprotección Akumal A.C. and research coordinator at Oceanus International, said the volume of sargasso reaching the Mexican Caribbean has reached unprecedented levels, overwhelming the response capacity of the Mexican Navy, state and municipal brigades, and private sector cleanup teams.

“We are facing a phenomenon that has already exceeded any installed response capacity. The amount of sargasso arriving on the coasts makes it impossible to handle with current resources alone,” Penié said.

He added that the problem is not just the daily influx of seaweed but also the limited ability to process it once collected. Although Mexico has extensive knowledge about the phenomenon — with more than 600 scientific studies and around 30,000 academic papers on sargasso — many proposed solutions have not been implemented due to a lack of investment and public policies to scale them up.

Penié warned that the situation poses a risk to Quintana Roo’s economy, which relies heavily on tourism. Beaches covered in sargasso could deter visitors and directly harm workers and small tourism service providers.

David Buchanan García, director of the Federal Maritime Terrestrial Zone (Zofemat) in Tulum, acknowledged that cleanup efforts are ongoing but said the daily volume of sargasso makes them insufficient. The municipality has specialized machinery, state support, and disposal sites, but beaches can become covered again just hours after being cleaned, forcing crews to restart operations continuously.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx