Yucatán Lobster Season Opens With Over 2,000 Fishermen, Initial Catches Up to 30 Kilos Per Boat

Fishermen in boats preparing for lobster season in Yucatán

Mérida, Yucatán — The spiny lobster (Panulirus argus) fishing season officially began Wednesday, with more than 2,000 fishermen from coastal communities taking part, according to the Yucatán Sustainable Fisheries and Aquaculture Secretariat (Sepasy).

Despite a tropical wave alert, fishermen in about 400 boats from the ports of Río Lagartos, San Felipe, El Cuyo and Las Coloradas took advantage of favorable weather to head out to sea. Most returned to port before 2 p.m. due to weather monitoring, with initial catches ranging from 20 to 30 kilograms per vessel. Those targeting grouper brought in 10 to 20 kg.

Fisherman Gustavo Méndez said good weather doesn’t always coincide with the season opener, so they decided to make the most of the conditions before the tropical wave arrives. Ismael Chan, another fisherman, noted that besides selling part of the catch to cooperatives, many reserve some for family consumption and store fish for days when bad weather prevents them from sailing.

As a tradition among fishing families, a portion of the first catch is shared with loved ones and offered in gratitude to the Creator.

Sepasy head Lila Frías Castillo said the season represents an opportunity to boost the economy of fishing families and stressed the importance of responsible resource use. Last year’s catch was close to 700 tons, and officials hope to match or exceed that figure based on monitoring with research centers.

In Progreso, fisheries director Randyr Castillo said about 30 small boats and 27 larger vessels are working the species, the latter near Isla Alacranes. Martín Montalvo, a blacksmith specializing in fishing equipment, reported strong demand for lobster traps in the weeks before the season, bringing significant income to regional workshops.

With the lifting of the ban that ended June 30, families in Celestún, Progreso, Dzilam de Bravo, El Cuyo and other coastal communities are resuming one of the most important fisheries for the Yucatán coast economy.

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By Laura Castillo

Laura Castillo covers tourism, business, and economic development across Cancún, Playa del Carmen, Tulum, and the wider Riviera Maya for Riviera Maya News & Events. She tracks the region's most important business stories — from hotel investments and airline route expansions to real estate market trends and local economic policy — helping English-speaking readers stay informed about the economic pulse of Mexico's Caribbean coast.Laura has been reporting on Quintana Roo's tourism sector since 2020, closely monitoring developments in Cancun's hotel zone, Tulum's rapidly growing commercial corridor, and the evolving business landscape in Playa del Carmen. Her coverage includes corporate investments, employment trends, infrastructure projects, and the economic impact of events like sargassum seasons and hurricane preparation.Before joining Riviera Maya News & Events, Laura worked in business development and market analysis in the Riviera Maya region, giving her first-hand insight into how tourism, real estate, and local commerce intersect. She is fluent in English and Spanish.For story tips: laura@rivieramayanews.mx