Mexico Beekeepers Denounce Sale of Fake Honey as Natural Product

A beekeeper holds a frame of honeycomb in a bee yard in Quintana Roo, Mexico.

Chetumal, Quintana Roo — At least three out of every 10 products sold as honey in Mexico are not natural but industrial substitutes, according to a veterinarian specializing in bees, who denounced the practice as unfair competition that harms both producers and consumers.

José Ordonel Torres Bocanegra, a member of the National Association of Veterinarians Specialized in Bees, said the substitutes are made mainly from corn or rice syrups imported from China. These products are packaged and labeled as honey, then sold at low prices, undercutting Mexican beekeepers who face higher production costs and strict quality controls.

“These syrups lack the enzymes, antioxidants, vitamins and natural compounds that characterize real honey,” Torres Bocanegra said. “Their health benefits are completely different.”

The problem hits especially hard in the Yucatán Peninsula states of Quintana Roo, Yucatán and Campeche, where thousands of families depend on beekeeping as a main source of income. The region is internationally recognized for producing some of the highest quality and purest honey, thanks to its rich flora and traditional production methods.

Torres Bocanegra warned that the sale of adulterated honey drives down prices for the national product, hurts beekeepers’ competitiveness and creates distrust among consumers, who often do not realize they are buying a fake.

He recommended that consumers buy honey directly from local producers or trusted stores, check labels carefully, and be wary of products sold at prices significantly below average, as they may be industrial substitutes fraudulently marketed as natural honey.

The veterinarian said authorities have been asked to strengthen inspection and surveillance of imports, as well as marketing and labeling processes, to prevent adulterated products from continuing to reach the Mexican market.

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By Laura Castillo

Laura Castillo covers tourism, business, and economic development across Cancún, Playa del Carmen, Tulum, and the wider Riviera Maya for Riviera Maya News & Events. She tracks the region's most important business stories — from hotel investments and airline route expansions to real estate market trends and local economic policy — helping English-speaking readers stay informed about the economic pulse of Mexico's Caribbean coast.Laura has been reporting on Quintana Roo's tourism sector since 2020, closely monitoring developments in Cancun's hotel zone, Tulum's rapidly growing commercial corridor, and the evolving business landscape in Playa del Carmen. Her coverage includes corporate investments, employment trends, infrastructure projects, and the economic impact of events like sargassum seasons and hurricane preparation.Before joining Riviera Maya News & Events, Laura worked in business development and market analysis in the Riviera Maya region, giving her first-hand insight into how tourism, real estate, and local commerce intersect. She is fluent in English and Spanish.For story tips: laura@rivieramayanews.mx