Mexican Institute Prepares Official Standard for Sargassum Use in the Caribbean

Large piles of sargassum seaweed on a sandy beach in Quintana Roo, Mexico

Quintana Roo, Mexico — The Mexican Institute for Research in Sustainable Fisheries and Aquaculture (IMIPAS) is developing the technical foundations for a Mexican Official Standard (NOM) governing the comprehensive management, collection, processing, and use of pelagic sargassum in the Mexican Caribbean.

The initiative follows the official recognition of sargassum as a fishery resource in the 2025 update of the National Fisheries Charter. IMIPAS Director Víctor Manuel Vidal Martínez said the institute is intensifying scientific research to shift from merely containing the problem to turning it into an economic and environmental opportunity.

In Quintana Roo, where sargassum has been a recurring challenge for beaches and tourism, the standard is especially relevant. Massive seaweed arrivals primarily affect the municipalities of Benito Juárez, Puerto Morelos, Solidaridad, Tulum, and the mainland area of Isla Mujeres.

So far in 2026, state and federal authorities have collected tens of thousands of tons of sargassum along the state’s coasts, at significant cost to governments and the hotel sector.

Vidal explained that the NOM will establish clear, mandatory criteria for sargassum management—from collection at sea and on beaches to processing and final disposal. Currently, a regulatory gap creates uncertainty about permitted uses and necessary quality controls.

Key risks the standard aims to mitigate include the potential presence of heavy metals, organic pollutants, or microorganisms that could accumulate in sargassum and transfer to derived products such as fertilizers, animal feed, or construction materials.

The technical regulation will define safety and traceability parameters to ensure that products made from sargassum pose no risk to human health or the environment, Vidal said.

IMIPAS has identified multiple potential uses for sargassum that could be safely developed under clear regulations: animal feed supplements, organic fertilizers, biofuels, bioplastics, water treatment materials, textile fibers, dyes, and construction biomaterials such as bricks or blocks.

In Quintana Roo, where sargassum has traditionally been seen only as a problem, this shift toward utilization represents an opportunity to generate jobs in collection, processing, and manufacturing chains, while reducing final disposal costs and contributing to a circular economy.

The standard aligns with ongoing state initiatives, including agreements between the hotel sector and government for sustainable sargassum management, and the National Sargassum Attention Strategy promoted by the Environment and Natural Resources Secretariat (Semarnat) and the Mexican Navy (Semar).

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx