Experts Warn of Severe Deterioration and Bacteria in Cancun’s Bojorquez Lagoon

View of the Bojorquez Lagoon in Cancun, where experts warn of severe environmental deterioration and bacterial growth

Cancún, Quintana Roo — Urban growth has pushed the Bojórquez Lagoon to a critical level of environmental decline, with altered water flow not only crippling the waterway’s ability to recover on its own but also creating stagnant conditions ideal for the spread of pathogens that pose a latent threat to human health.

According to analyses by Jorge Alfredo Herrera Silveira, a specialist in coastal zone ecology and mangrove restoration and a researcher and professor at the Center for Research and Advanced Studies of the National Polytechnic Institute (Cinvestav) Mérida Unit, the reduced water circulation — caused by infrastructure works with insufficient water passages — prevents a constant exchange with the open lagoon system.

That lack of current causes decomposing organic matter to accumulate continuously, drastically altering the biological quality of the water.

Herrera Silveira said that as a direct result of this hydraulic confinement, the water conditions encourage the growth of bacteria capable of triggering severe cases of gastroenteritis, as well as skin, ear and eye conditions in people who come into contact with the stagnant flow.

Unlike marine environments where tides renew the surroundings, the low mobility of the Bojórquez Lagoon fosters an environment of constant decomposition and high bacterial concentration.

“The Bojórquez Lagoon is in a very, very severe state of deterioration. Restoring that lagoon is very costly, very long-term, and who knows if it can even be achieved,” Herrera Silveira warned while assessing the accumulated damage at the site.

The researcher, who has led scientific studies in the area for more than 20 years, stressed that the problem does not call for more diagnostic research but for effective remediation decisions to prevent health emergencies that could eventually damage the destination’s image and threaten the safety of the local community and visitors.

“The studies are already there. I have done studies there for 20 years and I know things are bad. So no more studies — actions need to be taken,” the academic concluded.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx