White Honey From Jose Maria Morelos Gains Attention for Natural Origin and Floral Diversity

Close-up of white honey being harvested from a beehive in Jose Maria Morelos, Quintana Roo

Jose Maria Morelos, Quintana Roo — A white honey with a distinct flavor is drawing attention in the municipality of Jose Maria Morelos, where local beekeepers say the conservation of plants and palms around their apiaries directly influences the quality and characteristics of the product.

Beekeeper Celestino May Martin, with more than 30 years of experience, said this is the first time he has harvested such a clear, almost transparent honey. He attributes the result to the flowering of palms and other species planted near his meliponary and apiary.

May Martin explained that each plant contributes different properties to the nectar, altering the color, taste, and consistency of the honey. Varieties from citrus, avocado, or specific trees produce distinct characteristics, while a mix of flowers yields multifloral honey.

The producer said he has been promoting the planting of native and uncommon plant species for years to strengthen the natural diet of bees and help conserve the local forest. He noted that climate change can either help or hinder production depending on rainfall and available flowering each season.

May Martin also warned that deforestation and lack of environmental awareness have reduced the flora and fauna that once thrived in the area. He urged the preservation of fruit trees and other species that sustain ecosystems and ensure continued beekeeping production.

Traditionally, this white honey is recommended for soothing sore throats, healing wounds, and treating other ailments. May Martin added that regular consumption of natural honey is part of his personal health routine.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx