Top Carnitas Spots in Mexico: Taste Atlas Picks

Mexico City, Mexico — Carnitas, one of the most iconic dishes in Mexican cuisine, has been ranked by Taste Atlas, a global food encyclopedia, to determine the best restaurants serving this slow-cooked pork delicacy. The list highlights establishments across the country, with several top contenders located in Mexico City.

Where to Find Mexico’s Finest Carnitas

Topping the ranking is Los Panchos, a Mexico City institution founded in 1945 by Michoacán natives Francisco Chischistz and Carolina Rodríguez. Located at Tolstoi 9 in the Anzures neighborhood of Miguel Hidalgo, the restaurant has preserved its family-run tradition and authentic recipe for nearly 80 years, earning acclaim from both local and international diners.

Following closely are El Rincón Tarasco in Escandón, Miguel Hidalgo, and El Kioskito in Roma, securing second and third place, respectively.

Nationwide Standouts for Carnitas

Beyond the capital, Taste Atlas also recognized several regional restaurants known for their carnitas, particularly in Michoacán, the dish’s birthplace. The full list includes:

• Carnitas Los Michoacanos (Cabo San Lucas, Baja California)
• El Peribán (Ajusco, Mexico City)
• Taquería Chabelo (Emilio Carranza, Venustiano Carranza, Mexico City)
• Carnitas Teresita (Playa del Carmen, Quintana Roo)
• Los Tres Reyes (Alfonso XIII, Álvaro Obregón, Mexico City)
• Hacienda Sisal (Cancún’s hotel zone, Quintana Roo)
• Carnitas Don Raúl (Morelia, Michoacán)
• Tacos El Paisa (San Rafael, Cuauhtémoc, Mexico City)

Each establishment has garnered positive reviews for its adherence to traditional preparation methods and consistent quality.

Carnitas, made by simmering pork in its own fat until tender, remains a staple in central and western Mexico. The dish’s rich flavor and crispy exterior continue to draw food enthusiasts seeking an authentic taste of Mexican gastronomy.