Late Closure of Pig Farm in Yucatan Leaves Lasting Environmental Damage

Aerial view of a large pig farm facility in Santa Maria Chi, Yucatan

Santa Maria Chi, Yucatan — More than 41,000 pigs have been removed from a pig farm in Santa Maria Chi after Mexico’s Federal Environmental Protection Agency (Profepa) confirmed the total closure of operations following years of environmental noncompliance.

The company Pecuaria Peninsular operated for years under allegations of irregular practices, including unauthorized discharge of wastewater and improper waste management. Despite complaints filed since 2021 by Maya communities and civil organizations, the closure process was not completed until September 2025, highlighting a delayed institutional response to a long-standing problem.

Although environmental authorities verified the complete removal of the animals and imposed a fine of over 18 million pesos ($900,000), the penalty appears minor compared to the accumulated impact on the environment and the quality of life in nearby communities. The closure, rather than an act of environmental justice, arrives as a corrective measure that cannot reverse the damage done.

The company must now submit a final Environmental Damage Study and a compensation plan. However, questions remain about whether the deterioration caused by years of irregular operations can truly be repaired.

The case exposes not only the failures of a company but also the slow response of authorities to repeated complaints. When the response comes late, repair is no longer enough.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx