Hecho en Quintana Roo Program Tops 560 Products, Adds DHL Export Route

Artisan goods and regional food products bearing the Hecho en Quintana Roo state brand

Chetumal, Quintana Roo — The Hecho en Quintana Roo (Made in Quintana Roo) seal has grown from a local identity label into a broader commercial strategy, with more than 560 products now carrying the state brand, according to Paul Carrillo de Cáceres, head of the state Economic Development Department (SEDE).

Catalog Grows From 150 to More Than 560

State figures show steady growth for the program. The catalog expanded from 150 registered products in 2022 to more than 560 today, and 94 new micro, small and medium-sized enterprises (MSMEs) joined during the most recent administrative period.

Carrillo de Cáceres said the push helps strengthen a sense of belonging in the northern municipalities of Quintana Roo, where a large floating and migrant population lives.

“That is the level of importance that was given to Hecho en Quintana Roo. Personally, it matters a great deal to me as someone from Quintana Roo, because it gives us identity,” the official said.

DHL Deal Cuts Shipping Costs

To address the high transport costs that local producers face, SEDE signed an agreement with logistics company DHL. Under the deal, local MSMEs and artisans receive discounts of up to 80% on international shipments and up to 60% on domestic freight, along with specialized export training.

More than 92 companies are already using the benefits to distribute products such as sauces, wooden crafts, embroidery and basketry. The department noted that holding the state seal is not required to access the preferential shipping rates.

Tren Maya Stall and Online Sales

The commercial expansion strategy combines physical and digital channels. In 2025, the department opened an official point of sale at the Tren Maya station in Chetumal featuring 10 local brands, and later launched a digital platform for online sales of crafts and regional products.

The department’s current challenge is to position local producers within larger commercial chains and international markets.

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By Laura Castillo

Laura Castillo covers tourism, business, and economic development across Cancún, Playa del Carmen, Tulum, and the wider Riviera Maya for Riviera Maya News & Events. She tracks the region's most important business stories — from hotel investments and airline route expansions to real estate market trends and local economic policy — helping English-speaking readers stay informed about the economic pulse of Mexico's Caribbean coast.Laura has been reporting on Quintana Roo's tourism sector since 2020, closely monitoring developments in Cancun's hotel zone, Tulum's rapidly growing commercial corridor, and the evolving business landscape in Playa del Carmen. Her coverage includes corporate investments, employment trends, infrastructure projects, and the economic impact of events like sargassum seasons and hurricane preparation.Before joining Riviera Maya News & Events, Laura worked in business development and market analysis in the Riviera Maya region, giving her first-hand insight into how tourism, real estate, and local commerce intersect. She is fluent in English and Spanish.For story tips: laura@rivieramayanews.mx