Mexico Inspects 16 Hotels After Cyclosporiasis Cases

Health inspectors review food handling and collect samples at a hotel in Quintana Roo during cyclosporiasis inspections

Quintana Roo — Mexico’s health ministry has confirmed 33 cases of cyclosporiasis, an intestinal infection caused by the parasite Cyclospora cayetanensis that can cause severe diarrhea, after the United Kingdom reported cases among travelers who had visited the Riviera Maya.

In response, health authorities inspected 16 hotels across Quintana Roo, collecting samples of fruits, vegetables, and water to identify possible sources of contamination. The inspections were carried out by the Federal Commission for the Protection Against Sanitary Risks (Cofepris) and the General Directorate of Epidemiology, working in five teams that visited the properties, interviewed staff, and reviewed sanitation procedures.

Inspectors traced the route of food through the facilities, evaluated handling practices, and sent samples of fresh produce and water to laboratories for analysis. The health ministry said the field visits concluded on Tuesday and results will be released once laboratory studies are completed.

The inspections also identified areas for improvement in sanitation monitoring, particularly the detection and timely reporting of health risks. Authorities noted the need for additional training for medical personnel, stronger reporting systems, and procedures to ensure food safety at tourist establishments.

Corrective measures are now being implemented alongside state authorities, health institutions, and medical service providers, the ministry said. The 33 people diagnosed with cyclosporiasis remain under clinical follow-up.

The ministry stressed that the preliminary identification of a country possibly linked to a contaminated product does not mean the infection originated there, and investigations will continue until scientific evidence is available.

Epidemiological surveillance for Cyclospora cayetanensis remains active in Mexico, with support from the Secretariat of Agriculture and Rural Development (Sader) and the National Service for Health, Safety, and Agri-Food Quality (Senasica).

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By Laura Castillo

Laura Castillo covers tourism, business, and economic development across Cancún, Playa del Carmen, Tulum, and the wider Riviera Maya for Riviera Maya News & Events. She tracks the region's most important business stories — from hotel investments and airline route expansions to real estate market trends and local economic policy — helping English-speaking readers stay informed about the economic pulse of Mexico's Caribbean coast.Laura has been reporting on Quintana Roo's tourism sector since 2020, closely monitoring developments in Cancun's hotel zone, Tulum's rapidly growing commercial corridor, and the evolving business landscape in Playa del Carmen. Her coverage includes corporate investments, employment trends, infrastructure projects, and the economic impact of events like sargassum seasons and hurricane preparation.Before joining Riviera Maya News & Events, Laura worked in business development and market analysis in the Riviera Maya region, giving her first-hand insight into how tourism, real estate, and local commerce intersect. She is fluent in English and Spanish.For story tips: laura@rivieramayanews.mx