NIZUC Resort & Spa Named Mexico’s Best Gastronomic Hotel for 2026

Cancún, Quintana Roo — NIZUC Resort & Spa has been named Mexico’s Best Gastronomic Hotel for 2026 by the prestigious Mexico Gastronomic Guide, solidifying its position as a culinary destination in the Mexican Caribbean.

The award, backed by global institutions including Culinaria Mexicana, S. Pellegrino, and Nespresso, recognizes not only the quality of the resort’s cuisine but also its comprehensive strategy combining excellence, innovation, and environmental responsibility.

Ramona: Two Years of Uninterrupted Excellence

The heart of this achievement is Ramona, the property’s flagship restaurant. For the second consecutive year, this culinary sanctuary has been ranked among Mexico’s “250 best restaurants.”

Under the creative direction of Chef Irving Cupul, Ramona has achieved the complex feat of intertwining Mexico’s historical heritage with demanding cutting-edge techniques. The experience extends beyond flavor; the restaurant offers a cultural immersion that includes museographic elements, such as a 17th-century Michoacán portico, turning each dinner into a journey through the nation’s aesthetic chronology.

A Commitment to Conscious Luxury

The award also highlights the resort’s commitment to regenerative sustainability. With EarthCheck Gold certification, NIZUC has implemented strict policies to minimize its environmental footprint. Its approach prioritizes:

• Local producers: Strengthening the regional economy and ensuring freshness
• Seasonal ingredients: Conscious use of land and natural cycles
• Aesthetic coherence: Where the resort’s design and dish presentation form a harmonious unit

“This recognition reaffirms our commitment to culinary excellence and to creating memories through flavor and history, projecting Mexico’s richness to the world,” said Ricardo Suárez, General Director of NIZUC Resort & Spa.

The Rigor of the Mexico Gastronomic Guide

Reaching the top in this guide is no simple task. In its 12th anniversary edition, the evaluation council — composed of specialized journalists, sommeliers, and food critics — conducts anonymous visits to ensure the experience remains consistent day after day. In a market where 85% of luxury travelers choose their destination based on gastronomic offerings, NIZUC has demonstrated that consistency is its greatest asset.