The National Chamber of the Restaurants and Seasoned Foods Industry (Canirac) in Quintana Roo is championing culinary and gastronomic inclusion. This is being achieved through their partnership with Mexico Sin Alergenos, a non-profit organization committed to enhancing the quality of life for individuals with specific dietary needs. These needs may arise from health concerns, animal welfare awareness, or environmental considerations…
In addition to this, potential collaborations with the Hotels Association are being considered. This includes involvement in various initiatives such as events and weddings.
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