Canirac Promotes Culinary Inclusion with Mexico Sin Alergenos

Attendees and exhibitors engage at a busy food trade show booth, with samples displayed on the counter.

The National Chamber of the Restaurants and Seasoned Foods Industry (Canirac) in Quintana Roo is championing culinary and gastronomic inclusion. This is being achieved through their partnership with Mexico Sin Alergenos, a non-profit organization committed to enhancing the quality of life for individuals with specific dietary needs. These needs may arise from health concerns, animal welfare awareness, or environmental considerations…

In addition to this, potential collaborations with the Hotels Association are being considered. This includes involvement in various initiatives such as events and weddings.


Discover more from Riviera Maya News & Events

Subscribe to get the latest posts sent to your email.

Discover more from Riviera Maya News & Events

Subscribe now to keep reading and get access to the full archive.

Continue reading