Quintana Roo Removes More Than 124,000 Tons of Sargassum as Season Nears End

Workers and heavy machinery collect sargassum seaweed along a beach in Quintana Roo, Mexico

Chetumal, Quintana Roo — With less than 60 days left in the sargassum season, Playa del Carmen accounts for the largest share of the seaweed cleared from Quintana Roo’s coastline, followed by Cancún, Puerto Morelos, Tulum and Mahahual.

A report from the state Environment Department (SEMA) shows that crews removed 124,852 tons of sargassum between April and August, an increase of 29,069 tons over the same period last year.

The seaweed has reached 1,176 kilometers of beach, according to the report. The Mexican Navy has installed 12,855 meters of barrier at strategic points and expects to reach 16,030 meters as part of the National Strategy Against Sargassum 2026 announced by the federal government.

Federal and state agencies working together have removed 42,063 tons from the Playa del Carmen coastline and 29,899 tons in Cancún, while Puerto Morelos accounts for 17,111 tons.

Tulum follows with 16,471 tons and Othón P. Blanco with 14,013 tons. Isla Mujeres has reported 3,877 tons removed, Cozumel 1,375 tons and Lázaro Cárdenas 39 tons.

Of the total, the state government and municipalities removed 71,864 tons, while the Mexican Navy (Semar) accounted for 52,988 tons.

The sargassum season began on April 1 and runs through October 30, though the algae washes ashore year-round.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx