Only 0.5% of Sargassum Used by Local Entrepreneurs in Quintana Roo

A large pile of sargassum seaweed on a beach in Quintana Roo, Mexico

Cancún, Quintana Roo — Environmental authorities report that 8,700 tons of sargassum have been collected from Quintana Roo beaches in the first five months of 2026, but local entrepreneurs are using less than 0.5% of it.

The massive influx of the macroalgae far exceeds the capacity of small businesses that turn it into products, according to specialists.

Jossy Zamora, director of the environmental group Eco Caribe, said no project can handle such volumes for industrialization, and the problem remains unsolved. At least 11 commercial ventures in the state produce goods from sargassum, along with several pilot projects, but they are too small to make a dent.

Most are small enterprises that can process at most 5 tons of seaweed, Zamora noted. She cited the example of “sargablock” eco-bricks, which contain about 40% dehydrated and crushed sargassum mixed with pruning waste and limestone. One venture has made 150 such bricks, but that uses only a fraction of the available algae.

Other products include pens made from sargassum, as well as shoes and sandals whose soles contain about 100 grams of processed seaweed blended with thermoplastics. While the circular economy and biotechnology sector transforms the algae into more than 150 useful items — including compost, fertilizer, biofuels, vehicle biogas, paper products, and plant pots — the total volume consumed remains minimal.

The sargassum arrived earlier this year, prompting constant cleanup efforts by municipal authorities and the Mexican Navy. Statewide, more than 39,000 tons have washed ashore at key points along the coast.

Discover more from Riviera Maya News

Sign up to receive a summary of the best news in your inbox, every day.

We don’t spam! Read our privacy policy for more info.

By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx