Mexico Denies Environmental Permit for Eco-Hotel on Holbox Island

Aerial view of Holbox Island showing dense mangroves and turquoise Caribbean water

Holbox, Quintana Roo — Mexico’s Secretariat of Environment and Natural Resources (Semarnat) has denied an environmental impact permit for a proposed eco-hotel on Isla Grande, the larger portion of Holbox Island, citing violations of protected area regulations and a 2025 wildfire that legally restricts land-use changes for 20 years.

The project, named “Biocentro Isla Grande,” was submitted by Pradesa, S.A. de C.V., a steel trading company, and promoted by Iván Mendoza Téllez. It sought to build 49 stilted palafito cabins, along with pools, restaurants, bars, and utility infrastructure, on a 331-hectare (818-acre) site within the Yum Balam Flora and Fauna Protection Area. The total investment was estimated at $4 million (about 72 million Mexican pesos).

Semarnat’s Directorate of Environmental Impact and Risk (Dgira) issued the denial after determining the project violated density and intensity limits established for the protected area. The resolution also noted that the property suffered a wildfire in September 2025. Under Article 97 of the General Law of Sustainable Forest Development (LGDFS), no land-use change may be authorized on forest land where tree cover was lost due to fire, logging, or clearing for at least 20 years.

“Once the MIA-R was evaluated, this Dgira confirmed that there are legal and technical grounds to deny authorization for the project, since it contravenes legal provisions regarding densities, intensities, conditions, and modalities to which works and activities within the Yum Balam ANP must adhere,” the resolution states.

Holbox Island is divided into two sections — Isla Chica and Isla Grande — separated by the Kuka and Santa Paula river channels, which connect the Gulf of Mexico to the Conil Lagoon (Yalahau). The project site, an irregular polygon on Isla Grande, borders federal zones adjacent to the Gulf and the lagoon.

The proposed development was planned in two stages over five years, with a projected lifespan of 90 years. It included water supply and sanitation systems, wastewater treatment, waste management, laundry, electricity generation, and supply warehouses.

Semarnat warned the company that it cannot cut even a single mangrove branch without the proper environmental authorization. “Until it obtains the respective environmental impact authorization, it may not carry out any work or activity related to the project, and if it does, it will be subject to the sanctions established by the LGEEPA and other applicable legal provisions,” the agency said.

Last week, Mexico’s Official Gazette published a decree removing 63 parcels from the Yum Balam protected area, following a legal challenge by local ejido (communal land) holders. The project promoter has indicated it may resubmit its application in light of this change.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx