Canacintra Calls for Federal Rules to Scale Up Sargassum Industry in Quintana Roo

Piles of brown sargassum seaweed washed up along the shoreline of a Caribbean beach in Quintana Roo, Mexico

Playa del Carmen, Quintana Roo — Sargassum in Quintana Roo must be handled through industrial processes capable of absorbing tons of the macroalgae every day, given the sheer volumes washing onto Mexico’s Caribbean coast, the head of the local branch of the National Chamber of the Transformation Industry (Canacintra) said.

José Luis Acosta Quiam, president of Canacintra in Playa del Carmen, acknowledged in an interview that projects to turn sargassum into various products have emerged in recent years, but said the challenge is increasing their scale.

“We have to find a way to make use of the sargassum, but on an industrial scale,” he said.

Small Products Cannot Absorb the Volume

Acosta Quiam pointed to the production of items that use only small quantities of the seaweed. “If I end up making candles, how many candles, how much sargassum will I recover in a day? One kilo, two kilos?” he asked.

He said such alternatives can make use of the material but fall far short of the tons arriving on the coast, and called for developing technologies that can convert larger volumes into raw material.

The Canacintra president said the business sector is watching for guidelines from the federal government that would give greater certainty to companies and entrepreneurs interested in using sargassum. He cited a project developed in Puerto Morelos as a reference, and said the response to the phenomenon should have been strengthened years ago, when the influxes began to become a recurring problem for tourist destinations.

Acosta Quiam argued that a solution requires coordination among governments, universities, scientists and companies to develop technology and the conditions for large-scale use. He added that Canacintra remains in contact with companies interested in environmental projects and will keep tracking both new production alternatives and federal rules on handling and using sargassum.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx