Over 1.1 Million Indigenous and Afro-Mexican Producers Receive Direct Support

Indigenous and Afro-Mexican farmers standing in a traditional milpa field with corn plants

Mexico City — The Ministry of Agriculture and Rural Development said 1,199,170 indigenous and Afro-Mexican producers are receiving direct, no-intermediary support through the federal government’s Production for Well-being program, which aims to improve output of priority crops among small- and medium-scale farmers.

Of the total, 457,973 are women and 741,197 are men, representing 66.8 percent of the program’s overall beneficiary registry, the ministry reported.

The support reaches producers in 29 states: Aguascalientes, Campeche, Coahuila, Colima, Chiapas, Chihuahua, Mexico City, Durango, Guanajuato, State of Mexico, Guerrero, Hidalgo, Jalisco, Michoacán, Morelos, Nayarit, Nuevo León, Oaxaca, Puebla, Querétaro, Quintana Roo, San Luis Potosí, Sinaloa, Sonora, Tabasco, Tlaxcala, Veracruz, Yucatán and Zacatecas.

Agriculture Secretary Columba Jazmín López Gutiérrez stressed the importance of indigenous and Afro-Mexican communities as guardians of traditional farming practices, biodiversity and native seeds. The milpa system — a traditional intercropping method combining corn, beans and squash — is a pillar of Mexico’s agricultural and cultural heritage and is cultivated by 12.4 percent of the program’s indigenous and Afro-Mexican beneficiaries.

Under the program’s latest operating rules, native corn is now formally recognized as a supported crop, with indigenous and Afro-Mexican communities acknowledged as its principal custodians. The most common crops produced by this group are corn, with 779,330 beneficiaries; milpa plots, with 148,562; sugarcane, with 69,436; and coffee, with 59,299.

The ministry added that the payments are part of a wider federal effort to deliver welfare benefits directly to indigenous and Afro-Mexican communities, older adults, people with disabilities, women aged 60 to 64, young people and others whose work helps ensure the country’s food supply.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx