Mexican Chef Luis Ronzón Wins World Class Chef Award

Milan, Italy — In the city of Milan, Italy, the awards for the best of the best in the global gastronomic industry were presented this Thursday, where Mexican chef Luis Ronzón, based in Yucatán, was recognized on this list within the World Class category (2 knives) in The Best Chef Awards 2005.

This was the first time chef Ronzón entered this list last year in the Excellent category (one knife). Therefore, with his entry into this new list, he continues on the path of a career that he has gradually and step by step reaffirmed thanks to the techniques learned and improved, the exquisite flavors of his culinary creations, his commitment and love for Mexican cuisine, and the attention to detail he puts into everything he does.

Luis Ronzón consolidates his position among the great chefs of Mexico and the world, confirming why he has positioned Ixi'im, the flagship restaurant of one of the best hotels in the world in Yucatán, among the best in Mexico, forming part of prestigious national and international lists.

This was the ninth edition of The Best Chef Awards, held in a city of great importance and emblematic for the gastronomic industry such as Milan, which offers a unique combination of gastronomic excellence, artistic heritage, and avant-garde creativity, making it the perfect setting to celebrate the chefs who are shaping the future of gastronomy.

The Best Chef is a bridge between the past, the present, and the future. They promote the best of the global gastronomic scene: its key figures, current ones, and the most interesting prospects from the new generation. Their mission is to bring together all food lovers from around the world and create a community of all those for whom food is a passion. The Best Chef Awards is a space to exchange knowledge and experiences, discuss current topics, and debate universal themes of the gastronomic world.