Yum Balam Management Review Must Include Chiquilá Ejido, Commissioner Says

View of the Yum Balam flora and fauna protection area in northern Quintana Roo, near the community of Chiquilá

Lázaro Cárdenas, Quintana Roo — The Chiquilá ejido, together with its San Ángel annex, must take part in the review of the management program for the Yum Balam Flora and Fauna Protection Area, according to its ejido commissioner, Jorge Ventura Arceo. Part of the ejido’s land lies inside the protected area.

Ventura Arceo said it is essential that members of the Yum Balam Advisory Council first examine the current condition of the territory and whether the program’s goals have been met. Only after that assessment, he argued, should any necessary adjustments be considered.

The commissioner said the process should bring together the various sectors involved and take into account the needs of the ejidos. Their participation, he said, would help clarify how management rules are applied on the land where their members live and work.

Program Dates to 2018

The current management program was published in 2018. It is the document that sets out conservation measures and the rules governing activities within Yum Balam. The National Commission of Natural Protected Areas (CONANP) recognizes the participation of ejido representatives on its Advisory Council.

Ventura Arceo proposed starting the analysis with that joint review. He said no approved amendment proposal exists yet, nor has a date been set for updating the program.

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By Ana Reyes

Ana Reyes covers environmental policy, conservation initiatives, infrastructure projects, and political developments across the Yucatán Peninsula for Riviera Maya News & Events. She reports on issues from sargassum management and reef conservation to the Maya Train, coastal development, and state and federal policy affecting Quintana Roo and the broader peninsula.Ana has covered environmental and political news since 2023, tracking key developments in Mexico's environmental regulations, coral reef protection, coastal zone management, and the intersection of tourism development with conservation efforts. Her reporting spans from Cancun's hotel zone to the Sian Ka'an Biosphere Reserve and the culturally significant regions of the Yucatán interior.Ana is fluent in English and Spanish, and draws from a wide range of sources including government environmental agencies, conservation organizations, academic researchers, and local community leaders to provide balanced, well-sourced coverage. She is particularly focused on how environmental policy decisions affect the daily lives of residents and the long-term sustainability of the region.For story tips: ana@rivieramayanews.mx