The Riviera Maya is increasingly becoming renowned not just for its sun-soaked beaches, but also for its world-class gastronomy. A recent event, the "4 Hands Dinner – 3 Michelin Stars", perfectly exemplifies this trend.
This culinary event featured two luminaries of haute cuisine: Enrico Cerea, a three Michelin Star chef, and Franco Maddalozzo, the culinary director of Grupo Lomas. The dinner took place at the Fuentes Culinary Theater of El Dorado Royale, offering guests a sensory journey through an eight-course menu.
The menu was expertly paired with Mexican wines from El Cielo winery, located in the Guadalupe Valley. This event not only provided an unforgettable experience for attendees but also showcased the Mexican Caribbean's commitment to diversifying its tourism offerings through high-caliber events.
More Events
- Family Puppet Show ‘Remigio y la Visita’ Arrives in Cancun
- Tulum Debuts at World Wellness Weekend With Three Days of Wellness
- Isla Mujeres Mayor Joins Youth at Color Run
- 18th Cozumel Bird Festival Set for October 7-11, 2026
- Cine en tu Colonia Brings Free Movie Nights to Five Playa del Carmen Neighborhoods
More Playa del Carmen
- Man Dies After Neighbors Hear Him Calling for Help in Playa del Carmen
- Grupo Xcaret Founder Miguel Quintana Pali Inducted Into IAAPA Hall of Fame
- Playa del Carmen Mayor Estefanía Mercado Honors Firefighters
- Semarnat Authorizes Sand Extraction for Playa del Carmen Beach Recovery
- Playa del Carmen Logs 2,000 Sea Turtle Nests in 2026 Season

