The Riviera Maya is increasingly becoming renowned not just for its sun-soaked beaches, but also for its world-class gastronomy. A recent event, the "4 Hands Dinner – 3 Michelin Stars", perfectly exemplifies this trend.
This culinary event featured two luminaries of haute cuisine: Enrico Cerea, a three Michelin Star chef, and Franco Maddalozzo, the culinary director of Grupo Lomas. The dinner took place at the Fuentes Culinary Theater of El Dorado Royale, offering guests a sensory journey through an eight-course menu.
The menu was expertly paired with Mexican wines from El Cielo winery, located in the Guadalupe Valley. This event not only provided an unforgettable experience for attendees but also showcased the Mexican Caribbean's commitment to diversifying its tourism offerings through high-caliber events.
More Events
- Quintana Roo Festival to Showcase Maya Culture at Mexico City’s Los Pinos
- Cancún’s Nichupté Bridge Draws 3,500 for Third Puenteando Nichupté Edition
- Riviera Maya to Host Aquaponics Congress With Experts From More Than 10 Countries
- Isla Mujeres Seeks Volunteers to Rescue Blue Crabs on September 28 and 29
- Negroni Week 2026 Brings Riviera Maya Bartenders to Playa del Carmen
More Playa del Carmen
- Playa del Carmen Beachgoers Denounce Charges of Up to 800 Pesos for Umbrellas and Lounge Chairs
- Three Men Sentenced to Up to 48 Years for Murder of Four Playa del Carmen Inspectors
- Punta Venado Caught Between New Hotels and the Calica Legal Fight
- Villas del Sol Downgraded to Yellow on Playa del Carmen Gender Violence Map
- Prosecutors Rescue Teen Girl From Alleged Labor Exploitation in Playa del Carmen
