During recent excavations on the sixth section of the Maya Train, located between Tulum and Chetumal, archaeologists have uncovered evidence of ancient Mayan beekeeping. This team, from the Ministry of Culture and the National Institute of Anthropology and History (INAH), discovered remnants known as jobón caps, which are associated with meliponiculture, a pre-Hispanic beekeeping method.
Initially, these remnants were mistaken for a wall, but the presence of jobón caps led the team to reassess their findings. They identified these remains as part of a meliponary, or a hive for stingless bees. This discovery is particularly noteworthy as it offers insights into the everyday lives of non-elite Mayans.
The team of archaeologists believes these findings could be residential complexes from peripheral cities near significant ceremonial sites, like the Chacchoben archaeological area and the Los Limones site.
This discovery on the sixth section of the Maya Train not only broadens our understanding of ancient beekeeping practices, but also underscores the significance of the economic and social activities of Mesoamerican communities.
Such findings enrich our comprehension of the organization and lifestyle of pre-Hispanic civilizations, thereby enhancing the cultural and archaeological heritage of the region.
More Costa Maya
- Mexico’s Supreme Court to Review Mahahual Land Use Case, Group Says
- Supreme Court to Review Amparo Denials in Mahahual and Bacalar Cases
- Sargassum Overwhelms Xcalak Beaches as Residents Urge Government Action
- Mahahual Business Owners Seek Clarity on Cruise-Funded Improvement Projects
- Belize Port Expansion Project Presented to Chetumal Businesses
More Tulum
- Specialists Urge Tulum to Resume Plan for Pedestrian and Cycling Mobility
- Accident Disrupts Tourists’ Visit to Cenote on Tulum-Cobá Highway
- Tulum-Playa del Carmen Vans Cut Service as Ridership Plunges
- Quintana Roo Tourism Officials Move to Restore Tulum Airport’s International Routes
- Tulum Leverages Michelin Recognition to Boost Local Gastronomy

