Power Outages Cost Chetumal Restaurants Up to 50% of Revenue

Interior of a restaurant in Chetumal affected by recent power outages

Chetumal, Quintana Roo — Recent power outages in the state capital cost local restaurants between 11% and 50% of their average revenue, according to Esteban Mera Villanueva, president of the southern zone chapter of CANIRAC, Mexico’s national restaurant chamber.

Mera Villanueva said the blackouts knocked out refrigeration, lighting and payment terminals, forcing many establishments to temporarily suspend operations. He clarified that the power failures did not cause a widespread closure of restaurants.

“Although the level of impact varied among members, the economic blow is significant for the sector’s daily cash flow,” he said.

In the coming days, the chamber will open a working group with representatives of the Federal Electricity Commission (CFE) to determine the technical reasons for the outages and receive updates on infrastructure investment, Mera Villanueva said.

“The CFE superintendent has told us there are specific plans to improve service in Bacalar and Chetumal,” he added. “We will closely monitor their execution to prevent further blackouts and guarantee the operation of the region’s tourist and commercial corridors.”

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By Laura Castillo

Laura Castillo covers tourism, business, and economic development across Cancún, Playa del Carmen, Tulum, and the wider Riviera Maya for Riviera Maya News & Events. She tracks the region's most important business stories — from hotel investments and airline route expansions to real estate market trends and local economic policy — helping English-speaking readers stay informed about the economic pulse of Mexico's Caribbean coast.Laura has been reporting on Quintana Roo's tourism sector since 2020, closely monitoring developments in Cancun's hotel zone, Tulum's rapidly growing commercial corridor, and the evolving business landscape in Playa del Carmen. Her coverage includes corporate investments, employment trends, infrastructure projects, and the economic impact of events like sargassum seasons and hurricane preparation.Before joining Riviera Maya News & Events, Laura worked in business development and market analysis in the Riviera Maya region, giving her first-hand insight into how tourism, real estate, and local commerce intersect. She is fluent in English and Spanish.For story tips: laura@rivieramayanews.mx