Pink Shrimp at Risk in Isla Contoy Due to Overfishing

Cancún, Mexico — The abuse of fishing during closed seasons has placed several marine species at serious risk, including the pink shrimp in Isla Contoy, where irresponsible harvesting has persisted for years. Chef Juan Manuel Carvajal, affiliated with the Department of Sustainable Tourism, Gastronomy, and Hospitality at the University of the Caribbean (Unicaribe), raised concerns about the lack of awareness regarding fishing bans, both among fishermen and consumers.

Declining Stocks Force Fishermen Farther Out

Carvajal noted that the “pink line” of this shrimp species begins in Isla Mujeres and extends to Isla Contoy, where stocks have significantly dwindled. Fishermen are now compelled to venture farther into the Gulf of Mexico to find viable catches. “They must travel deep into the Gulf to locate shrimp and return to Isla Mujeres. While it’s still considered part of Quintana Roo’s waters, it’s no longer the case in practice,” he emphasized.

Calls for Sustainable Practices

Respecting fishing bans is crucial for responsible resource management and species recovery, Carvajal stressed. He also advocated for alternative solutions, such as shrimp farming, to alleviate pressure on wild populations. Additionally, he urged consumers to avoid purchasing seafood during closed seasons, stating, “We must be conscious as consumers and not contribute to this depletion.”

Currently, bans are in place for lobster, shark, and manta ray fishing, prompting Carvajal to call on the public to refrain from buying these species.

Unicaribe to Host Conservation Talks

The University of the Caribbean will participate in the upcoming Festival of the Oceans, hosting discussions on the importance of respecting fishing bans for edible species. These sessions, led by experts from the Mexican Council for the Promotion of Fishery and Aquaculture Products (Comepesca), aim to raise public awareness. “The goal is to educate people about why bans exist for species like octopus and shrimp,” Carvajal explained.

The talks are scheduled for June 11 at the university’s auditorium.