Fishing Bans for Pink Conch and Grouper Take Effect in Quintana Roo

Quintana Roo, Mexico — Federal fishing bans for pink conch and grouper have taken effect in the Mexican state of Quintana Roo, officials announced, as part of national conservation efforts to protect key marine species.

The National Fisheries Commission (Conapesca) confirmed the restrictions, which apply to specific coastal zones during critical reproduction periods. Authorities said the measures aim to ensure sustainable fishing and the recovery of vulnerable marine populations.

Pink Conch Ban in Banco Chinchorro

The capture of pink conch is prohibited from February 1 through the entire month in the Banco Chinchorro area. The restricted zone spans from Punta Herrero in Felipe Carrillo Puerto to the Bacalar Chico channel on the border with Belize.

Officials noted this region faces high fishing pressure on a species considered vulnerable.

Grouper Ban Until March 31

The ban on grouper will remain in effect until March 31 and includes all species of grouper, sea bass, and wreckfish. The restriction applies in federal waters of the Gulf of Mexico and the Caribbean Sea, including the Quintana Roo coastline.

Impact on Fishing Communities

The measure affects more than 2,000 fishermen in coastal communities from Holbox and Isla Mujeres to Xcalak. During the reproduction period, fishermen must suspend capture to allow species recovery.

Federal authorities indicated Quintana Roo is a key spawning area for grouper, with at least 59 identified spawning aggregation sites. These are primarily located in the Xcalak–Tulum corridor, as well as marine areas near Cozumel and Playa del Carmen.

Although annual catch shows a declining trend, Quintana Roo remains the country’s fourth-largest grouper producer, contributing 4.4% of national production.

Increased Surveillance Against Illegal Fishing

During the ban months, federal and state authorities will reinforce surveillance operations in marine zones. They warned that illegal fishing compromises species recovery and the viability of the fishing industry, urging consumers and vendors to respect the restrictions and opt for permitted species.