Yucatán Aims for 700-Ton Lobster Haul in 2025 Season

Two baskets filled with freshly harvested lobsters, one green and one red, showcasing the catch of the day.$# CAPTION

Mexico — As the official lobster fishing season began in Yucatán on July 1, the Mexican Confederation of Fishing Cooperatives (Conmecoop) announced that the first half of the month will serve as an indicator for the fishery’s performance in 2025. Initial projections estimate a catch of 700 tons of lobster before the season concludes on February 28 of next year.

Optimism for Increased Production

José Luis Carrillo Galaz, president of Conmecoop, noted that Yucatán and Quintana Roo are the primary lobster-producing states in the Caribbean Sea. He expressed confidence that this year’s yield will surpass the 600 tons recorded in 2024, according to data from the National Commission of Aquaculture and Fishing (Conapesca).

Carrillo Galaz acknowledged that unfavorable weather conditions last year prevented fishermen from meeting their target of 700 to 750 tons per season. However, he remains hopeful for improved results in 2025. While no tropical cyclone warnings have been issued so far, he cautioned fishermen against complacency.

Economic Impact and Workforce

Approximately 1,500 fishermen are involved in the lobster harvest, operating 30 large vessels and 500 smaller boats, all properly licensed. Lobster remains one of the most profitable fisheries in Yucatán, particularly in coastal communities such as Celestún, Dzilam de Bravo, Progreso, and El Cuyo.

Conapesca reports that lobster sales in Yucatán generate between 160 and 300 million pesos annually, ranking the state third in national exports. The final harvest figures for the season will be determined in the coming weeks.


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