Lobster Crisis in Quintana Roo: Fishermen Seek Solutions

The recent lobster season in Quintana Roo ended with disappointing results. The president of the local cooperative, José Ángel Canto Noh, revealed that only 28 tons of live lobster and 10 tons of lobster tail were harvested. This is a significant shortfall from their target of 42 tons. Adding to the problem, lobster prices plummeted by up to 40% compared to the previous season. Unfavorable weather conditions delayed the start of the season, which directly impacted the yield. "We started 12 days late due to bad weather, and this significantly affected our production," said Canto Noh. The price drop further compounded the issue: live lobster sold for 300 pesos per kilogram, down from 500 pesos the previous year, while lobster tail prices fell from 800 to 450 pesos per kilogram.

In response to these challenges, Quintana Roo fishermen are considering forming a strategic alliance with their counterparts in Yucatan. Lobster production in the Yucatan region is known for larger lobsters, which are currently less in demand. Through this collaboration, they aim to enhance their offerings and secure more competitive prices. Another issue the fishermen are grappling with is illegal fishing activities. The harvesting of undersized lobsters, less than the regulated 13.5 cm, has led to unfair competition, impacting prices and threatening the sustainability of the lobster population. The Quintana Roo fishing industry is at a crossroads: they must adapt their strategies and strengthen their market position or face an escalating crisis in upcoming seasons.